Veritage Miami’s Farm to Fork Brunch

“VeritageMiami’s Farm to Fork Brunch virtually brought together guests to revel in South Florida’s culinary bounty and celebrate farm-to-table sustainability. While VeritageMiami chairs held a personal and small gathering, virtual guests tuned in via live stream. The event was curated by James Beard Award-winning chef Michael Schwartz, chef Justin Flit, chef Niven Patel and chef Brian Nasajon.”

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